Meet The Ingredients!
Thank you to George Crum for developing the strong foundation for the Snackintyre, our little friend Crum! Just like George, Crum is fiesty and always ready to try something new.
Nomad exemplifies these inventive explorers always prepared when necessary.
This hip, old fella, India, provides the cooling relief between two letters of heat which allows for the explosive rush of flavor from the Snackintyre. Best served cold this little dill is sure to satisfy every time.
The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of Frank's RedHot Sauce emerged from Estilette's pickling plant. MORE
This saucy dame, Iberia, is the true icing on the cake. Without her, the Snackintyre is a simple snack. With her we have the international snack of choice among the majority of Earth's population. For other suggested uses of Frank's RedHot visit our page for Advanced and Experienced members Only.
Copyright © 2019 - 2010. All rights reserved. No part of this material (website) protected by this copyright notice may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying, recording, or by any information storage and retrieval system, without the written permission of the copyright owner, Snackintyre Enterprises. The Snackintyre snack, logo, name and design are hereby protected under copyright laws of 2019.
Web Design by Snackintyre Enterprises