Meet The Ingredients! 

 

 

In the summer of 1853, Native American George Crum was employed as a chef at an elegant resort in Saratoga Springs, New York. One dinner guest found Crum's French fries too thick for his liking and rejected the order. Crum decided to rile the guest by producing fries too thin and crisp to skewer with a fork. The plan backfired. The guest was ecstatic over the browned, paper-thin potatoes, and other diners began requesting Crum's potato chips.  -  Read more about George HERE

Thank you to George Crum for developing the strong foundation for the Snackintyre, our little friend Crum! Just like George, Crum is fiesty and always ready to try something new.

 

 

 

Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle. The galloping motion of the horse, acting as churning, would effectively separate the milk into curds. The result, curds and whey, provided a refreshing whey drink as well as curds, which would be drained through perforated earthenware bowls or woven reed baskets, and lightly salted to provide a tasty and nourishing high protein food. MORE

Nomad exemplifies these inventive explorers always prepared when necessary.

 

Pickling is one of the oldest forms of food preservation. It has been traced back to the dawn of civilization, 4500 years ago when people learned to preserve cucumbers by pickling them in a salty brine. MORE

This hip, old fella, India, provides the cooling relief between two letters of heat which allows for the explosive rush of flavor from the Snackintyre. Best served cold this little dill is sure to satisfy every time.

 

 

 

 

The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers. Two years later, in 1920, the first bottle of Frank's RedHot Sauce emerged from Estilette's pickling plant. MORE

This saucy dame, Iberia, is the true icing on the cake. Without her, the Snackintyre is a simple snack. With her we have the international snack of choice among the majority of Earth's population. For other suggested uses of Frank's RedHot visit our page for Advanced and Experienced members Only.

 

 

 

 

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